Bob's Kicked up Pepper and Salmon

Recipe came to me by watching different cooking hosts on television.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  green bell pepper, diced
• 1  red bell pepper, diced
• 1  yellow bell pepper, diced
• 1  orange bell pepper, diced
• 2  whole deseeded habanero peppers, chopped
• 4  garlic cloves (chopped)
• 1  medium onion (diced)
• 1  teaspoon curry powder
• 1⁄2 teaspoon cumin powder
• 1  teaspoon salt
• 1⁄2 teaspoon fresh ground pepper
• 1⁄2  lemon, juice of
• 1 1⁄2-2  lbs fresh salmon
• 1⁄2 cup vodka (Your coice of brand)
• 1  lb rice

Directions

1. Combine all ingredients into wok or frying pan except salmon. Bring all ingredients to al dente (about 5 to 7 minutes), on medium heat.
2. Cut salmon to portion size, salt and pepper both sides. Place on top of pepper, onion mixture.
3. Cover and let cook for 5 minutes, or until salmon is cooked.
4. Serve over rice or pasta (optional).