Bob's Favorite Hot Salsa (Hot Water Bath Canning Method)
Ready In: 1 hr 15 mins
Serves: 20
Yields: 6 pints
Ingredients
- 5 lbs tomatoes, blanched with skins removed, seeded and cored
- 2 lbs green chili peppers, seeded and chopped
- 1 lb white onion, chopped
- 1 cup white vinegar
- 3 teaspoons kosher salt
- 1⁄2 teaspoon black pepper
- 1⁄2-1 cup fresh cilantro, chopped (optional)
Directions
- Combine the tomatoes, peppers and onions and boil for 10 minutes.
- Remove from heat and add remaining ingredients, mixing well.
- Fill hot pint jars to 1/2 inch of the top. Process for 15 minutes in a hot water bath.
- Let cool and remove bands and store in a cool dry place for up to 1 year.
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