Bobotie
- Reviews 3
Ready In: 45 mins
Serves: 6
Ingredients
- 1 kg lean ground beef
- 1 large onion, chopped
- 5 tablespoons curry powder, mild
- 4 tablespoons turmeric
- 4 bay leaves
- 1⁄2 cup red wine vinegar
- 1⁄2 cup sugar
- 1 tablespoon salt
- 1 cup water
- 1⁄2 cup beef stock
- 1⁄2 cup fruit chutney
- 1⁄4 cup seedless raisin
- 1 granny smith apple, grated
- 1 cup white breadcrumb
- 3 large eggs
- 1 1⁄4 cups milk
- 1⁄2 cup oil, your preference
Directions
- Preheat oven to 180°C.
- Sautee onion in heated oil until translucent.
- Add mince and bay leaves and stir-fry until brown.
- Mix curry powder, turmeric, sugar, salt, vinegar, water and beef stock and add to mince mix. Bring to boil.
- Add breadcrumbs, grated apple, chutney and raisins and stirr continuously until cooked, approximately 5 minute.
- Beat eggs and milk together.
- Add half of egg/milk custard to mince mix and stir through.
- Spoon mince mix into buttered ovenproof dish and smooth top.
- Pour remaining egg/milk custard over top of mince mix and bake in preheated oven at 180C until custard has set and golden brown, approximately 30 minute.
- Serve with yellow rice and chutney.
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