Bobota
Ready In: 0 mins
Serves: 1
Ingredients
- 1⁄2 lb butter, softened
- 6 tablespoons sugar
- 6 eggs, separated
- 2 (8 ounce) boxes corn muffin mix
- 1 1⁄4 cups milk
- 2 teaspoons baking powder
- 1 dash salt
- 1⁄2-2 teaspoon almond extract
Syrup:
- 2 1⁄2 cups water
- 3 cups sugar
- 3 lemons (thick slices)
- 1 cinnamon stick
Directions
- Cake: Cream butter and then cream in sugar with 6 beaten egg yolks.
- Add the muffin mix, milk, baking powder, salt and extract. Stir well by hand ( not with mixer ). Beat egg whites stiff and fold into mixture. Place mixture in a greased 10 x 14 inch pan.
- Bake on a 350F oven about 40 minutes or tested done. Remove from oven and cool in pan until warm.
- Cut into squares or diamonds.
- Pour on hot syrup.
- Sprinkle with almonds.Garnish with maraschino cherries.
- Note: make syrup while cake is baking.
- Bring all syrup ingredients to a boil and boil until a thickened syrup.( maybe about 20 minutes or less )
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