Bobo's Basic Vegetable Stock
- Reviews 1
Ready In: 2 hrs 10 mins
Yields: 8 cups
Ingredients
Directions
- Heat oul in a 3-quart soup pot over high heat until hot.
- Add turnips, celery, onion, leek, and carrot.
- Stir the vegetables around until they begin to cook but don't turn brown.
- Add water to stock pot.
- Bring to boil.
- Reduce heat to simmering and cook until the vegetables are very soft, about 2 hours.
- Remove pot from heat.
- Let cool.
- Strain and discard teh vegetables.
- Keeps in freezer for up to 3 months.
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