Bobby's Pimento Cheese

Courtesy of Paula Deen. I made this and took it to a family gathering and they gobbled it right up. They ate it on sandwiches, on crackers, with fritos and even as a topping on a grilled black bean burger.

• Ready In: 15 mins
• Serves: 8-12
• Yields: 3 cups

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 1  cup  grated sharp cheddar cheese
• 1  cup  grated monterey jack cheese
• 1⁄2 cup mayonnaise
• 2 -3  tablespoons pimientos, minced
• 1  teaspoon  grated onions or 1  teaspoon  equivalent  dried onion
•  cracked black pepper

• House Seasoning use 1/2 tsp

• 1  cup salt
• 1⁄4 cup black pepper
• 1⁄4 cup garlic powder

Directions

1. Beat cream cheese until smooth and fluffy.
2. Add rest of the ingredientss and mix well.