Bobby's Goulash
Ready In: 1 hr
Serves: 8
Ingredients
- 2 lbs ground beef
- 2 large yellow onions
- 3 garlic cloves
- 3 cups water
- 2 (15 ounce) cans tomato sauce
- 2 (14 1/2ounce) cans diced tomatoes
- 3 tablespoons soy sauce
- 2 tablespoons italian seasoning
- 3 bay leaves
- 1 tablespoon paula's house seasoning (or 1/2 teaspoon garlic powder & 1/2 t. black pepper)
- 1 tablespoon seasoning salt
- 2 cups uncooked macaroni
Directions
- Cook the beef, drain.
- Add onions and garlic. Saute for about 10 minutes.
- Stir in everything else BUT the macaroni.
- Heat to boiling, simmer 20 minutes.
- Stir in macaroni, heat to boiling. Simmer 20 minutes.
- Remove from heat and let sit for 30 minutes.
- I'd be curious to see if the macaroni got overdone with these cooking/sitting times. I think that I'd check it after that last 20 minute simmer. Also, I'm not sure about the measurements for the alternative house seasoning. That's what the magazine said, but I bet it will need more than 1/2 teaspoons of each.
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