Bobby's Caponata Spread

This always gets raves at parties. You don't really taste to anchovies in it; they just add zest. I like to spread this on Snack Westphalian Pumpernickle. Be sure to make this at least 1 day in advance. Colorful and delicious.

• Ready In: 25 hrs
• Serves: 6-8

Ingredients

• 8  ounces  progresso  caponata
• 1 (3 ounce) jar  roasted red peppers
• 2 -3  large garlic cloves
• 1 1⁄2 celery ribs
• 1 (2 ounce) can anchovies

Directions

1. In strainer,rinse anchovies with water or milk to remove excess salt. Drain.
2. Dice all ingredients very finely by hand or in food processor.
3. Put into a 1 pint container and refrigerate.
4. * It is fine to add some extra black and/or green olives and some extra roasted peppers.