Bobby's BBQ Sauce

This is Bobby Flay's recipe for BBQ sauce, used on burgers. From Food Network magazine.

• Ready In: 25 mins
• Serves: 2
• Yields: 1 cup

Ingredients

• 2  tablespoons canola oil
• 1  Spanish onion, chopped
• 3  garlic cloves, chopped
• 1  cup ketchup
• 2  tablespoons dried ancho chile powder
• 1  tablespoon paprika
• 1  tablespoon Dijon mustard (heaping tablespoon!)
• 1  tablespoon red wine vinegar
• 1  tablespoon Worcestershire sauce
• 1  chipotle chile in adobo, chopped
• 2  tablespoons dark brown sugar
• 1  tablespoon honey
• 1  tablespoon molasses
•  kosher salt
•  fresh ground pepper

Directions

1. Heat the oil over medium-high heat in a heavy-bottomed saucepan.
2. Add the onion; cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minutes. Add the ketchup and 1/3 cup water, bring to a boil and simmer for 5 minutes. Add the remaining ingredients (except salt and pepper); simmer for 10 minutes, or until thickened, stirring occasionally.
3. Transfer the mixture to a food precessor; puree until smooth. Season with salt and pepper. Pour into a bowl; cool to room temperature.
4. Brush on burger patties as they cook, and spoon more on when assembling burger.