Bobby Flay's Pear Martini

We ate at Bar Americain where I had a perfect rib eye steak & the 7 of us shared every side dish available - YUM! I had their Pear Martini, then I had another, then I asked for the recipe & our server got it for me!!! Here it is...

• Ready In: 5 mins
• Serves: 1

Ingredients

• 1  ounce  ketel one citrus-infused vodka
• 1  ounce  pear cognac (Belle de Brillet)
• 1⁄2 ounce  simple syrup
• 1  dash lime juice
• 1  dash  goya  pear nectar
•  sugar, for glass rim
•  paper thin sliced pear (to garnish)

Directions

1. Combine 1st 5 ingredients in shaker with ice.
2. Strain into martini glass whose rim has been coated in sugar.
3. Float a slice of pear on top.
4. Enjoy!