Bobbak's Persian Cookoo

My Iranian friend, Bob, shared this kid-friendly recipe with us when he had our family over for supper recently. The boys loved it.

• Ready In: 1 hr 25 mins
• Serves: 6

Ingredients

• 6 -7  potatoes, peeled and shredded (preferably white)
• 1  onion, shredded
• 2  eggs
•  mint
•  salt
•  pepper
•  turmeric
•  margarine
• 1⁄4 cup  vegetable oil

Directions

1. Pre-heat over to 400 degree Fahrenheit
2. Put shredded potatoes, onion, eggs, salt, pepper, turmeric, mint into a bowl and mix together.
3. Heat up oil on stove (do not let it boil!)
4. Get baking dish and rub margin on the dishes
5. Then add potato mix
6. Pour hot oil on top of the potato mix
7. Put into oven and cook for one hour (or until a nice golden shell).
8. Cut into squares and serve.