Bob Richard's Cheese Casserole
Ready In: 1 hr 20 mins
Serves: 12
Ingredients
- 2⁄3 lb Velveeta cheese
- 8 ounces sharp cheddar cheese (shredded)
- 1 cup butter or 1 cup margarine
- 1 pint half-and-half
- 48 ounces shredded hash brown potatoes (Orieda)
Directions
- Mix all together except the potatoes over low heat until melted.
- Shred potatoes into a 3 quart casserole dish and pour cheese mixture over potatoes.
- Bake for 1 hour at 325 degrees.
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