Bob Evans Peanut Butter Pie
- Reviews 1
Ready In: 15 mins
Serves: 4-6
Ingredients
- 1 (9 inch) cooked pie crusts
- 1 (5 ounce) package instant vanilla pudding
- 2 cups milk, cold
- 1⁄2 cup whipping cream, whipped
- 1 1⁄4 cups creamy peanut butter
- 1 (8 ounce) container Cool Whip
Directions
- Mix together pudding and cold milk until creamy.
- Add whipped, whipping cream and peanut butter.
- Mix well.
- Pour into baked pie crust,.
- Top with Cool Whip whipped.
- Freeze for 1 hour until set.
- Top with chocolate shavings and nuts chill till ready to serve.
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