Bob Evans Maple Sausage Breakfast Burritos

I have the cream cheesiest loving family on earth. This is right up their cream cheese alley.

• Ready In: 20 mins
• Yields: 10 wraps

Ingredients

• 10 (10 inch)  flour tortillas
• 1 (1 lb) package  bob evans  maple sausage
• 1⁄2 cup  diced  red peppers or 1⁄2 cup green pepper
• 1⁄4 cup  thinly sliced green onion
• 8  eggs, lightly beaten
• 1⁄2 cup cream cheese spread, room temperature
• 1⁄2 cup  grated monterey jack cheese
• 1  cup salsa

Directions

1. Wrap tortillas in foil and place in 300 degree F oven to warm.
2. Combine cream cheese and Monterey jack cheese; set aside.
3. In a skillet, crumble and cook sausage and peppers over medium heat until browned; drain oil. Pour in beaten eggs and onion; cook just until set.
4. On each tortilla, spread a thin layer of cream cheese mixture. Top with egg mixture. Roll up and serve with salsa.