Bob Evans Chicken & Noodles (Copycat)
Ready In: 55 mins
Serves: 6-8
Ingredients
- 9 cups hot water
- 3⁄4 cup carrot, chopped
- 3⁄4 cup celery, chopped
- 1 cup onion, chopped
- 1 1⁄2 tablespoons chicken bouillon (or soup base)
- 3⁄4 cup butter, melted
- 1⁄2 teaspoon black pepper
- 1⁄2 teaspoon salt
- 1 lb cooked boneless skinless chicken breast, torn into large pieces
- 1 (16 ounce) bag reame's frozen noodles
Directions
- In a large stock pot, mix water, carrots, celery, onions, chicken bouillon, melted butter, pepper and chicken pieces.
- Bring to a boil, turn to low heat and simmer for 30 minutes.
- Add noodles and simmer on medium-low heat for an additional 10 minutes.
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