Bob Evans Backyard Burgers
Ready In: 17 mins
Serves: 8
Ingredients
- 1 lb original Bob Evans sausage
- 1 lb ground beef
- 2 tablespoons Worcestershire sauce
- 1⁄2 cup grated parmesan cheese
- 1⁄3 teaspoon ground pepper
- 8 hamburger buns
- lettuce (suggested toppings)
- sliced tomatoes (suggested toppings)
- sliced onion (suggested toppings)
Directions
- In a large bowl, combine first five ingredients. Form into 8 patties.
- Over medium heat on grill, cook burgers on each side until done (no longer pink), about 10 to 15 minutes.
- Serve with buns and favorite toppings.
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