Boardwalk Italian Beef Sandwiches

Delicious, tangy, sandwichs, and very easy! Put together before you leave for work, and when you come home, aromatic beef sandwichs await you. Hope you like it!

• Ready In: 8 hrs 10 mins
• Serves: 6
• Yields: 6 sandwichs

Ingredients

• 3  lbs rump roast, trimmed of visible fat
• 1  medium onion, thinly sliced
• 1⁄2 cup water
• 1 (12 ounce) jar  pepperoncini peppers, sliced (reserve 1/2 cup juice)
• 1 (2/3ounce) envelope  Italian salad dressing mix
• 2  teaspoons  minced garlic
• 6  large  rolls, sliced

Directions

1. Place beef and onion in a 3-1/2 quart or larger slow cooker.
2. Add water, pepper juice, salad dressing mix, and peppers.
3. Cover and cook on low 8-10 hours or until beef is VerY tender.
4. Slice or shred beef, serve on rolls and top with peppers and onions.
5. Enjoy! :).