Bo Bo Balls
Ready In: 30 mins
Serves: 4
Ingredients
- 1 lb ground lean pork
- 1⁄3 cup chopped green onion (don't use the white part)
- 1 egg
- 1⁄4 cup flour
- soya sauce
- flour, for rolling
Batter
- 1 cup flour
- 1 egg
- 2 tablespoons baking powder
- 1 tablespoon oil
- 1⁄2-1 cup milk (1/2 - 1 c? I don't measure)
- salt
Directions
- oil for frying.
- Mix the pork, green onion, egg and flour and mix well.
- Form into meat balls and roll in the soya sauce.
- Cook at a medium low heat in a non-stick pan adding additional soya sauce to prevent from sticking.
- When the meatballs are cooked roll them in flour.
- Heat the oil for deep fat frying.
- Make the batter by mixing the flour, egg, baking powder and oil and adding enough milk to make the batter a medium texture (not too thick, not too runny, don't worry if it's a bit lumpy).
- Sorry, I never bother to measure this.
- Dip the meatballs in the batter and cook in the hot fat until a medium golden color.
- Drain on a plate covered with paper towel.
- Stick with a toothpick.
- These are good served with a dipping sauce such as sweet and sour, plum, soya, or honey and garlic, (or a choice).
- Makes a nice appetizer.
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