Blushing Rose Lemonade
- Reviews 9
Ready In: 1 hr 5 mins
Serves: 6
Ingredients
- 5 1⁄3 cups water
- 1 cup granulated sugar
- 1 1⁄3 cups fresh lemon juice (about 6 to 7 lemons)
- 2 1⁄2-3 1⁄2 teaspoons rose water (use the lesser amount for a more subtle flavor)
Directions
- Combine water and sugar in a saucepan and heat over medium-low heat, stirring just until the sugar has dissolved.
- Remove from heat and let cool.
- Add to pitcher and stir in lemon juice.
- Add rose water to taste.
- Chill well before serving.
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