Blushing Cauliflower

I received a lot of side dish recipes from our local store. So I'm posting the ones that sound good.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3  cups  frozen cut cauliflower
• 1 1⁄2 cups water
• 1 (10 3/4ounce) can  low-sodium tomato soup
• 1⁄2 teaspoon instant minced garlic
• 2  teaspoons dried parsley flakes
• 1  teaspoon prepared mustard
• 1⁄4 teaspoon lemon pepper
• 1⁄3 cup  shredded reduced-fat cheddar cheese

Directions

1. In a medium saucepan, cook cauliflower in water for 10 minutes or just until tender, drain.
2. In a large skillet, combine tomato soup, garlic parsley flakes, mustard and lemon pepper.
3. Add cheddar cheese mixing well to combine.
4. Stir in cauliflower.
5. Lower heat and simmer for 5 minutes or until cheese melts, stirring often.