Blushing Apples (Gluten Free)
- Reviews 3
Ready In: 30 mins
Serves: 4
Yields: 4 apples
Ingredients
- 2 (85 g) packages strawberry Jell-O gelatin dessert
- 1⁄4 teaspoon ground cinnamon
- 4 cups water
- 4 medium apples, your favorite type (I used mcintosh)
- 1⁄2 cup thawed Cool Whip Topping
Directions
- Combine dry jell0 powder and cinnamon in a 3-4L saucepan. Add water. Bring to boil on medium-high heat, stirring frequently until jelly powder is completely dissolved.
- Peel and core apples. Add to jell0 mixture in saucepan; partially cover saucepan with lid. Return to boil. Reduce heat to medium-low; simmer 10-15 minutes or just until apples are fork tender and gently turn apples every 5 minutes. Remove apples from liquid.
- Serve apples warm, or cool and store in tightly covered container in refrigerator at least 1 hour or overnight.
- Serve each apple topped with 2 tbsp of whipped toppping. Garnish with fresh mint, if desired.
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