Bluebery Oatmeal Breakfast Bake
- Reviews 1
Ready In: 45 mins
Serves: 8
Ingredients
- 3 cups old fashioned oats
- 2 teaspoons baking powder
- 1⁄4 cup dark brown sugar (loosely packed)
- 3 egg whites
- 1 1⁄4 cups skim milk
- 1⁄4 cup applesauce
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- 2 teaspoons margarine, melted
- 1 pint fresh blueberries
- 1⁄2 chopped pecans
Directions
- Preheat oven to 350*
- Stir together dry ingredients in a large bowl, add the wet ingredients (minus the berries) and mix well. Allow to stand for at least 5 minutes.
- Stir in blueberries and pour into a greased 11X7 pan (you could butter the pan or use non-stick spray) pat out with the back of a spoon or with clean hands to make an even layer, top with chopped pecans.
- Bake 30-35 minutes, the top will be browned, and it’ll look moist but it’ll spring back a bit when you touch it.
- If serving right away, allow to cool a bit.
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