Blueberry Yum Yum
Ready In: 1 hr 35 mins
Serves: 6
Yields: 1
Ingredients
- 4 1⁄2 cups frozen blueberries (3 cups fresh -- add 2 tbs water)
- 1 1⁄2 cups sugar
- 1 cup all-purpose flour
- 1⁄2 cup soft margarine
- 1 cup finely chopped pecans
- 1 (3 ounce) container cream cheese, softened
- 1 cup sugar
- whipped cream
Directions
- Combine Blueberries with sugar in medium sauce pan.
- Cook over low heat (stirring often) until berries are soft, approximately 15 minutes.
- Combine flour, margarine, pecans-- mix well, press dough evenly into 9x13x2 inch baking dish.
- Bake at 350 degrees for 20 minutes.
- Cool.
- Combine cream cheese, softened, and 1 cup sugar.
- Beat until smooth, then fold in one 9 oz Whipped topping, thawed.
- Spread topping evenly over cooled crust.
- Pour berry mixture evenly over top.
- Refrigerate.
- When berry mix has set well, top with whipped cream.
- Cut into squares.
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