Blueberry Wine Cranberry Sauce

Most of my family prefer plain, boring cranberry sauce, but I love this variation!

• Ready In: 35 mins
• Serves: 12

Ingredients

• 1 (12 ounce) bag fresh cranberries
• 500  g fresh blueberries
• 1  cup  merlot
• 1  cup sugar
• 1  tablespoon cinnamon
• 1  teaspoon clove

Directions

1. combine all ingredients in a large saucepan, to give it lots of room to boil up. Cook at medium until it comes to a boil, stirring occasionally.
2. Cook until all the cranberries have popped, about 20 to 30 minutes.