Blueberry White Chocolate Rice Krispy Treats
Ready In: 10 mins
Serves: 18-24
Ingredients
- 1 lb white chocolate, chopped
- 1⁄4 cup butter
- 4 cups crispy rice cereal
- 5 ounces dried blueberries
Directions
- Spray an 8x8 pan with Pam and line with parchment paper.
- Melt white chocolate and butter in a pan, then stir in the cereal and blueberries.
- Spoon the mixture into prepared pan.
- Refrigerate until set and cut into squares.
- Store in an airtight container for 5-7 days.
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