Blueberry White Chocolate Chippers

In ‘The Everything Cookies and Brownies Cookbook’

• Ready In: 40 mins
• Yields: 48 cookies

Ingredients

• 1⁄2 cup unsalted butter, room temperature
• 1⁄2 cup shortening
• 3⁄4 cup sugar
• 3⁄4 cup brown sugar, packed
• 2  eggs
• 1  teaspoon vanilla
• 2  tablespoons  grated lemon peel
• 2 1⁄4 cups all-purpose flour
• 1⁄4 teaspoon  freshly grated nutmeg
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup  dried blueberries
• 1 1⁄2 cups white chocolate chips

Directions

1. Preheat oven to 350 degrees; line a cookie sheet with parchment.
2. Cream together butter, shortening, and both sugars.
3. Add eggs, vanilla, and lemon peel; beat until well blended.
4. Mix dry ingredients together; stir into creamed mixture; blend well.
5. Add dried blueberries and white chocolate chips; fold inches.
6. Drop by generous, rounded teaspoonfuls onto parchment baking sheets.
7. Keep cookies about 2 inches apart.
8. Bake 8-10 minutes, removing from oven when just barely done.
9. Cool on pans 5 minutes, remove to rack to cool completely.