Blueberry Walnut Cream Cheese Muffins

Yummy with a big cup of coffee or glass of milk!

• Ready In: 50 mins
• Serves: 18
• Yields: 18 muffins

Ingredients

• 2  cups self rising flour
• 1⁄2 cup flax seed meal
• 3⁄4 cup sugar
• 6  ounces fat free cream cheese, cubed
• 2  teaspoons lemon juice
• 2  teaspoons vanilla extract
• 2  whole eggs
• 4  tablespoons  melted butter
• 1⁄2 cup 2% low-fat milk
• 1  cup blueberries
• 1⁄2 cup walnuts

Directions

1. Preheat oven to 350.
2. Line a muffin pan with cups.
3. Mix flour with flax meal.
4. Cream sugar and cream cheese with mixer,
5. add lemon juice and vanilla.
6. Then eggs and melted butter.
7. Lastly the milk.
8. Slowly add flour to the mixture and then fold in blueberries and walnuts.
9. Bake for 30 mins at 350.