Blueberry Waffles With Blueberry-Orange Sauce
Ready In: 55 mins
Yields: 6-8 waffles
Ingredients
- 1⁄4 cup butter, melted
- 3 tablespoons sugar
- 3 egg yolks
- 1 2⁄3 cups milk
- 2 cups flour
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 teaspoon lemon extract (optional)
- 3 egg whites
- 1⁄2 cup blueberries
Sauce
- 2 cups blueberries
- 1⁄4 cup sugar
- 1⁄2 cup orange juice
- 1 1⁄2 tablespoons cornstarch, mixed with water to make a paste
Directions
- Melt the butter in a medium bowl. Whisk in the sugar, yolks, milk, flour, baking powder, salt and lemon extract until smooth. Set aside for 30 minutes.
- Beat the egg whites until stiff. Fold into the yolk mixture along with the 1/2 cup blueberries.
- Use 2/3 cup batter in a greased belgian waffle maker or follow waffle maker directions.
- To make the sauce: combine the blueberries, sugar and orange juice in a saucepan. Bring to a boil, then simmer 2 minutes. Add the cornstarch paste and simmer another 1-2 minutes, stirring constantly, until thickened.
- Serve waffles with warm sauce.
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