Blueberry Waffles

The Horn of the Moon by Ginny Callan

• Ready In: 25 mins
• Serves: 4-5

Ingredients

• 1 3⁄4 cups flour
• 3  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon cinnamon
• 2  eggs, beaten
• 1 1⁄4 cups milk
• 1  teaspoon vanilla
• 1⁄2 cup  sunflower oil
• 2  cups blueberries
•  butter
•  maple syrup

Directions

1. Mix together dry ingredients.
2. Add wet ingredients, stirring the oil and the berries in last. Don’t over stir.
3. Preheat waffle iron and butter it lightly.
4. Cook until waffle iron stops steaming and waffles are golden brown, 4-7 minutes.
5. Variations: plain – omit the blueberries.
6. Poppy seed – add 2 tablespoons poppy seeds with the oil.
7. Nut – add ½ cup chopped walnuts or almonds with the oil.