Blueberry Vinaigrette - Taste of Nova Scotia

Quick to put together, and extremely tasty. This delightful recipe was compliments of Taste of Nova Scotia and was created by Sean Laceby of the Blomidon Inn in Wolfville. My good friend Gail has also made this with strawberries as well as peaches (her favourite). This is one quarter of the original recipe, which was listed as serving 4 - 8. As Gail mentions, this would only apply if you planned to serve it as a beverage. ;) If you have issues with small seeds, it would be a good idea to strain before bottling. I don't know how long it keeps, but I would think you'd be safe if used within a week. I'm still breathing, so I guess that's a good indicator.

• Ready In: 5 mins
• Serves: 4-6
• Yields: 1 1/4 cups

Ingredients

• 1⁄2 cup blueberries (fresh or frozen)
• 1⁄4 cup white vinegar
• 1⁄4 cup honey
• 6  tablespoons extra virgin olive oil (I used the 'light' version)

Directions

1. In a blender or food processor, combine all ingredients.
2. Blend until well combined and smooth.
3. Refrigerate until ready to serve.