Blueberry Upside-Down Cake

Fruity & fluffy dessert cake

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups all-purpose flour
• 2 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 3⁄4 cup milk
• 6  tablespoons margarine
• 3⁄4 cup white sugar
• 2  eggs
• 2  tablespoons butter
• 1⁄4 cup brown sugar
• 2  cups blueberries

Directions

1. Combine flour, baking powder and salt in a bowl.
2. In another bowl, cream butter and white sugar, then beat in each egg until light and fluffy.
3. Add dry ingredients and milk alternately to creamed mixture, beating until well mixed.
4. Put aside.
5. Melt butter in 9 x 9 or bigger pie plate; thoroughly coat surface.
6. Sprinkle brown sugar over bottom of plate, then top with blueberries. (cover all the sugar).
7. Spoon batter over fruit and bake at 350F for 30 - 45 min or until cake is a light golden colour and tests done.
8. Remove from oven and let cool for 5 - 10 minutes before inverting onto serving plate.
9. Enjoy!