Blueberry Teriyaki

Unusual sauce thats great on grilled tuna and other hearty seafood and steaks. Has been our restaurants signature appetizer for the last 10 years.

• Ready In: 20 mins
• Serves: 10-15
• Yields: 4 cups

Ingredients

• 2  cups light soy sauce
• 3⁄4 cup fresh blueberries
• 1  cup sugar
• 2  teaspoons  minced ginger
• 1  teaspoon  hot pepper flakes
• 3  tablespoons cornstarch
• 3  tablespoons water

Directions

1. Place soy sauce , sugar , ginger and pepper flakes in 2 quart sauce pan. Bring to simmer and make sure all sugar is dissolved. Lower heat and add blueberries. Simmer for 10 minutes and bring up to slow boil. Mix cornstarch and water to make slurry. Add to sauce while stirring. Should thicken up instantly. Ready to use hot or could refrigerate to use later. Reccomend using at room temperature after initial preperation. Good in refrigerator for 2 weeks.