Blueberry Tea Cake

For those of you who drink tea, not coffee. :)

• Ready In: 35 mins
• Serves: 8
• Yields: 1 blueberry tea cake

Ingredients

• 1  egg, beaten
• 2⁄3 cup sugar
• 1 1⁄2 cups cake flour, sifted
• 1⁄2 teaspoon cinnamon
• 2  teaspoons baking powder
• 3⁄4 teaspoon salt
• 1⁄3 cup milk
• 3  tablespoons butter, melted
• 1  teaspoon vanilla extract
• 1  cup fresh blueberries
• 2  tablespoons sugar

Directions

1. Preheat oven to 400 degrees, then grease a 1 1/2 quart shallow baking dish.
2. In a medium bowl with a wooden spoon, beat egg.
3. Gradually beat in 2/3 cup sugar; beat until combined.
4. Sift together flour, baking powder, cinnamon and salt.
5. Add to sugar mixture alternately with milk- Beat well after each addition.
6. Add butter and vanilla; beat thoroughly.
7. Fold in the blueberries.
8. Pour batter into prepared pan and sprinkle top with 2 tablespoons sugar.
9. Bake for 25 minutes or until top springs back when lightly touched.
10. Serve warm with butter.