Blueberry-Orange Syrup

This syrup is perfect to top french toast, waffles, or pancakes with. Putting some orange juice in it really makes it yummy.

• Ready In: 15 mins
• Yields: 1 batch

Ingredients

• 1⁄4 cup  orange juice
• 1  tablespoon cornstarch
• 1 (10 ounce) package frozen blueberries, thawed
• 1  tablespoon sugar

Directions

1. In a small bowl stir together orange juice and cornstarch, set aside. In a small saucepan mix together blueberries, sugar, and orange juice mixture.
2. Bring mixture to a boil, then reduce to a simmer and cook for 10 minutes.