BlueBerry Surprise

This is a wonderful dessert and so pretty. Put cake on a stem cake dish and people will ooh and aah and eat till it is all gone.

• Ready In: 55 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1  box  yellow cake mix
• 1 (8 ounce) package cream cheese
• 1⁄4 cup sugar
• 3⁄4 cup powdered sugar
• 1  container Cool Whip
• 1  can  blueberry pie filling

Directions

1. Bake cake mix as directed in a bundt cake pan.
2. Cool and slice into 3 layers.
3. Beat cream cheese and sugars together until sugar dissolves.
4. Add 1 large Cool Whip and beat until smooth.
5. Frost between layers, sides and center of cake.
6. Just before serving, pour a chilled can of blueberry pie filling over cake.
7. (You can use any flavor pie filling you want).