Blueberry Streusel Muffins

This recipe is Diner style. A real yummy fresh tasty muffin! 8)

• Ready In: 40 mins
• Yields: 12 muffins

Ingredients

• 1  cup milk
• 1⁄4 cup  vegetable oil
• 1⁄2 teaspoon vanilla extract
• 1  egg
• 2  cups all-purpose flour or 2  cups whole wheat flour
• 1⁄3 cup sugar
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup fresh blueberries or 1  cup  canned blueberries, drained

• STREUSEL TOPPING

• 1⁄4 cup all-purpose flour
• 2  tablespoons  packed brown sugar
• 2  tablespoons butter

Directions

1. Heat oven to 400 degrees.
2. Grease bottoms only of 12 medium muffin cups, 2-1/2 X 1-1/4 inches, or paper lined cups.
3. Beat the milk, oil, vanilla extract and egg.
4. Stir in the flour, sugar, baking powder & salt all at once until flour is moist (should be lumpy). Add the blueberries, combine and divide batter evenly among muffin cups.
5. Sprinkle each using about 2 tsp of the prepared topping.
6. Bake 20-25 minutes or until golden brown.
7. Remove from pan right away.