Blueberry Streusel Cobbler
- Reviews 3
Ready In: 1 hr 40 mins
Serves: 8-12
Ingredients
- 1 pint blueberries (fresh or frozen)
- 1 (14 ounce) can Eagle Brand Condensed Milk (NOT evaporated milk)
- 2 teaspoons grated lemons, rind of
- 3⁄4 cup butter, plus
- 2 tablespoons cold butter
- 2 cups biscuit mix, divided
- 1⁄2 cup firmly packed brown sugar
- 1⁄2 cup nuts
- vanilla ice cream
Blueberry Sauce
- 1⁄2 sugar
- 1 tablespoon cornstarch
- 1⁄2 teaspoon ground cinnamon
- 1⁄4 teaspoon ground nutmeg
- 1⁄2 cup water
- 1 pint blueberries
Directions
- Preheat oven to 325 degrees.
- In bowl combine berries and Eagle Brand Milk and Lemon peel.
- In large bowl, cut 3/4 cup butter into 1 1/2 cups biscuit mix until crumbly; add blueberry mixture.
- Spread in greased 9-inch square pan.
- In a small bowl, combine remaining 1/2 cup biscuit mix and sugar; cut in remaining 2 tablespoons butter until crumbly.
- Add nuts.
- Sprinkle over cobbler.
- Bake 1 hour and 10 minutes or ubtil golden.
- Serve with ice cream and Blueberry Sauce.
- Blueberry Sauce; In saucepan, combine sugar, cornstarch, cinnamon and nutmeg.
- Gradullay add water.
- Cook and stir until thickened, Stir in blueberries; cook and stir until hot.
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