Blueberry Strata Pie

This is a recipe I found in Virginia Hospitality Cookbook.

• Ready In: 25 mins
• Yields: 1 9inch pie

Ingredients

• 1  lb  canned blueberries
• 8 3⁄4 ounces  canned crushed pineapple
• 8  ounces cream cheese, softened
• 3  tablespoons sugar
• 1  tablespoon milk
• 1⁄2 teaspoon vanilla
• 1  9 inch pie shell, baked
• 1⁄4 cup sugar
• 2  tablespoons cornstarch
• 1  teaspoon lemon juice
• 1⁄2 cup  whipping cream, shipped

Directions

1. Drain fruits, reserving syrups.
2. Blend cream cheese, sugar, milk and vanilla.
3. Set aside 2 TBS pineapple; stir remaining into cheese mixture.
4. Spread over bottom of pastry shell; chill.
5. Blend sugar, cornstarch and salt.
6. Combine syrups and measure 1 1/2 cup; blend into the cornstarch mixture.
7. Cook and stir until thickened.
8. Add blueberries and lemon juice; stir and cool.
9. Pour over cheese layer and chill.
10. Top with whipped cream and reserved pineapple.