Blueberry Squares
- Reviews 1
Ready In: 1 hr 5 mins
Serves: 6-8
Ingredients
- 1 cup butter
- 2 eggs
- 1 cup sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 1⁄2 cups flour
- 1 cup sour cream
- 16 ounces blueberry pie filling (1 can)
Crumble Topping
- 1⁄2 cup sugar
- 1⁄3 cup flour
- 1⁄4 cup butter
Directions
- Heat oven to 350.
- Crumble Topping: mix together sugar, flour and butter and set aside.
- Cream butter, eggs, and sugar; add sifted dry ingredients alternately with sour cream.
- Spread 1/2 of batter in ungreased 13x9x2 pan; top with can of blueberry filling.
- Spread other half of batter and sprinkle with crumble topping.
- Bake 50 minutes.
- Cool and cut in squares to serve.
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