Blueberry Spinach Salad

Spinach, blueberries, and blue cheese in a raspberry vinegar dressing may sound like a strange combination but give it a try.

• Ready In: 10 mins
• Serves: 6-8

Ingredients

• 1⁄2 cup  vegetable oil
• 1⁄4 cup raspberry vinegar
• 2  teaspoons Dijon mustard
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1 (10 ounce) package fresh spinach, torn
• 4  ounces blue cheese, crumbled
• 1  cup fresh blueberries
• 1⁄2 cup  chopped pecans, toasted

Directions

1. In a jar with tight-fitting lid, combine first five ingredients and shake well.
2. In a large salad bowl, toss the spinach, blue cheese, blueberries and pecans.
3. Add dressing and toss gently.
4. Serve immediately.