Blueberry Spice Sauce

Serve warm over ice cream, or a freshly baked cake or pie.

• Ready In: 25 mins
• Serves: 6

Ingredients

• 1⁄2 cup sugar
• 1  tablespoon cornstarch
• 1⁄2 teaspoon cinnamon, Ground
• 1⁄4 teaspoon nutmeg, Ground
• 1⁄4 cup hot water
• 2  tablespoons lemon juice
• 2  cups blueberries

Directions

1. Rinse and clean blueberries.
2. If using frozen dry pack Blueberries, thaw them first.
3. In small saucepan, combine sugar, cornstarch, cinnamon and nutmeg; gradually stir in water and lemon juice.
4. Over medium heat, cook, stirring constantly, until mixture thickens and comes to a boil.
5. Add blueberries; cook and stir until mixture comes back to a boil.
6. Serve warm over ice cream or cake or frozen pies.