Blueberry Spice Cake
Ready In: 55 mins
Serves: 15-20
Ingredients
- 1 pint blueberries
- 2 tablespoons flour
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon ground cloves
- 1⁄2 teaspoon allspice
- 1⁄2 teaspoon salt
- 1⁄3 cup butter, softened
- 1 cup white sugar
- 1 egg, room temperature
- 3 tablespoons molasses
- 1 cup buttermilk
- 1⁄4 cup powdered sugar
Directions
- Toss berries in a little flour (2 Tbsp).
- Sift flour, measuring 2 cups.
- Resift flour with baking powder, baking soda, cinnamon, cloves, allspice and salt.
- Cream butter and white sugar.
- Beat egg and add to batter.
- Gradually beat in molasses.
- Add this mixture alternately with milk to dry ingredients.
- Fold in blueberries.
- Spread batter into greased and floured 9" x 13" pan.
- Bake at 375 degrees F for 30 minutes.
- Cool on rack.
- Immediately before serving, dust with powdered sugar.
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