Blueberry Spelt Pancakes

Taken from Everything Nordic Cookbook. Blueberries grow wild in my part of the world (northern Wisconsin and the UP) just like they do in Scandinavia. Spelt, a super healthy grain, is found in a lot of Nordic recipes.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 3  eggs
• 1 3⁄4 cups buttermilk
• 1  cup flour
• 2  cups  spelt flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1 1⁄2 cups blueberries (wild if possible)
•  powdered sugar

Directions

1. Whisk together eggs and buttermilk.
2. In separate bowl, sift together the flours, baking powder, baking soda and salt; combine with egg mixture; add blueberries.
3. Spray cooking spray on griddle or frying pan; heat over medium heat.
4. Drop generous dollops of batter onto the pan. Cook until bubbles form, turn once.
5. Serve warm with additional blueberries and powdered sugar.