Blueberry-Sour Cream Pancakes

A nice change.....

• Ready In: 25 mins
• Serves: 6

Ingredients

• PANCAKE

• 1  cup flour
• 3  teaspoons baking powder
• 1⁄4 teaspoon salt
• 2  tablespoons  melted butter
• 1  tablespoon white sugar
• 1⁄2 cup blueberries
• 1  egg
• 1⁄4 cup sour cream
• 1  cup milk

• BLUEBERRY SYRUP

• 2  cups blueberries
• 1⁄2 cup sugar
• 1⁄2 cup water
• 1  tablespoon lemon juice

Directions

1. Sift together flour, baking power, salt and sugar.
2. Beat together egg, milk and sour cream.
3. Pour milk mixture over dry mixture and beat just until smooth.
4. Stir in butter.
5. Fold in blueberries.
6. Pour approximately 1/4 cups batter on hot griddle.
7. SYRUP: Combine ingredients and simmer 10 minutes.