Blueberry-Sour Cream Pancakes

These pancakes are so good!

• Ready In: 30 mins
• Serves: 8-10

Ingredients

• 1 1⁄3 cups all-purpose flour
• 1⁄2 teaspoon baking soda
• 1  teaspoon salt
• 1  tablespoon brown sugar, packed
• 1⁄2 teaspoon nutmeg
• 1  teaspoon cinnamon
• 1  egg, beaten
• 1  cup sour cream
• 1  cup milk
• 1  cup blueberries

Directions

1. Stir flour, baking soda, salt, brown sugar, nutmeg and cinnamon together thoroughly.
2. In a separate bowl, combine egg, sour cream, milk; add to the dry ingredients, stirring just enough to moisten. Carefully add blueberries, stirring gently to mix.
3. Drop batter by the 1/4 cupfuls onto a hot greased griddle.
4. Cook until the surface is covered with bubbles; flip and cook until done.