Blueberry Sour Cream Cake

I love blueberry season. This is a delicious cake to use fresh blueberries in.

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• 2  cups all-purpose flour
• 1  teaspoon baking soda
• 1  teaspoon baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup butter, softened
• 1  cup sugar
• 3  eggs
• 2  teaspoons vanilla extract
• 1 (16 ounce) container sour cream
• 2  cups blueberries, divided
• 1⁄2 cup brown sugar
•  sweetened whipped cream

Directions

1. In a mixing bowl, add the flour, baking soda, baking powder, and salt; stir to combine and set aside.
2. In another mixing bowl, add the butter and sugar; beat until light and fluffy.
3. Beat in the eggs, one at a time.
4. Add in the vanilla; stir to combine.
5. Add in the flour mixture alternately with the sour cream; stirring to combine after each addition.
6. Fold in 1 cup blueberries.
7. Grease and flour a 13x9 inch baking pan.
8. Pour half of the batter into the prepared pan.
9. Sprinkle 1 cup of blueberries evenly over batter.
10. Sprinkle evenly with the brown sugar.
11. Pour remaining batter over the top.
12. Bake at 350 degrees for 45-50 minutes or until a wooden pick comes out clean.
13. Serve with sweetened whipped cream.