Blueberry Soup (Mustikkakeitto)
- Reviews 1
Ready In: 25 mins
Serves: 4
Ingredients
- 1 liter water
- 1⁄2 liter blueberries
- 150 ml sugar, plus additional for sprinkling
- 2 tablespoons potato flour
Directions
- Combine water, blueberries, and sugar in saucepan. Cook and stir for about five minutes.
- Dissolve the potato flour in 50 mls of water. Remove the boiling blueberry mixture from heat. Thoroughly stir the potato flour liquid into the blueberry mixture.
- Return saucepan to stove and bring to a boil. Remove from heat as soon as the first bubbles appear.
- Sprinkle with sugar and cool.
- Serve cold with sweet rusks or cookies.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off