Blueberry Sorbet
- Reviews 7
Ready In: 4 hrs 15 mins
Yields: 1 Quart
Ingredients
- 2 pints fresh blueberries
- 2 1⁄2 cups sugar
- 1 1⁄4 cups cold water
- 2 lemons (freshly squeezed juice)
Directions
- Make a simple syrup combining sugar and water in heavy saucepan; bring to a boil over high heat; reduce to medium-low heat and simmer, stirring until sugar has dissolved (6-8 minutes)-(** This step can be made ahead and kept refrigerated until ready to use).
- Cool completely.
- Combine blueberries, simple syrup and juice from 2 fresh lemons in food processor.
- Puree until smooth.
- Transfer puree to ice cream maker freeze according to manufacturer's instructions.
- Put into freezable container and place in freezer until firm.
- Makes 1 quart.
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