Blueberry Shrimp Salad With Lemon Vinaigrette

This is such a fresh tasting salad, with the blueberries, and the edamame, and the lemon vinaigrette is so delicious!!

• Ready In: 15 mins
• Serves: 6

Ingredients

• LEMON VINAIGRETTE

• 1⁄4 cup  vegetable oil
• 2  tablespoons lemon juice
• 1  teaspoon sugar
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon cayenne pepper

• SALAD

• 3⁄4 lb medium shrimp, shelled, and deveined (about 20)
• 1  cup fresh blueberries
• 1 1⁄3 cups  toasted walnuts
• 1⁄3 cup edamame or 1⁄3 cup green peas, cooked
• 4  cups  mixed salad greens
• 1⁄2 cup feta cheese, crumbled

Directions

1. Vinaigrette: In a small bowl, whisk together vegetable oil, lemon juice, sugar, salt and cayenne pepper.
2. Salad: In a large salad bowl, toss shrimp, blueberries, walnut pieces, edamame and salad greens. Evenly divide onto six plates; drizzle with vinaigrette. Sprinkle cheese around edges of salad.