Blueberry Sherbet

A refreshing frozen dessert.

• Ready In: 50 mins
• Yields: 1 quart

Ingredients

• 1 1⁄2 cups fresh blueberries
• 1 3⁄4 cups  whole milk
• 2  teaspoons fresh lemon juice
• 1⁄4 teaspoon salt
• 2⁄3 cup sugar

Directions

1. Add blueberries and ½ cup milk to a blender; blend until fairly smooth, scraping down the sides as necessary.
2. Blend in the lemon juice and salt; set aside.
3. Warm the remaining 1 ¼ cups milk in a medium saucepan over low heat.
4. Stir in the sugar until dissolved; cool 5 minutes.
5. Pour into the blender with the blueberry puree; blend until smooth.
6. Strain through a fine-mesh sieve into a medium bowl; refrigerate until well chilled, for at least 4 hours or overnight.
7. Freeze in your ice cream machine according to manufacturer’s instructions.
8. Serve at once or transfer to a freezer container, seal well, and store in freezer for up to 1 month; soften at room temperature for 5 minutes before serving.